Well, I could have done some extra cleaning, I could have organized the office as per my January goal, or I probably should have started prepping my bedroom for my painting project. Instead, I made cinnamon rolls. Two batches.
When I was a freshman in college I caught a ride with a friend to Idaho Falls (four hours away from Brigham Young University) to go visit my Grandparents. Of course, I brought my stack of books and my reading lists with the intention of spending the weekend getting ahead on my studies. I arrived in the evening and was greeted by my Grandma and Grandpa and a delicious meal. Piping hot ham, little peas and potatoes in a cream sauce, and homemade blackberry pie. After weeks of dorm food, the dinner was more than a meal. It was a feast.
After dinner Grandma and I went to her TV room. She had purchased my favorite wafer cookies with frosting (they came in a pack with vanilla, chocolate, and strawberry). She opened the package and brought me a tall glass of milk. We sat together watching a show, while she sewed, and I ate the cookies. At one point I said, "Grandma I've eaten an entire row of cookies!" She smiled approvingly over her sewing and said, "Good, Holly. Have some more. I got them especially for you."
You know, I can't remember what books I brought with me to read that weekend. I can't even remember a single fact I memorized. But I remember the food. And I remember the love from my Grandma that accompanied each delicious bite.
Sometimes, love equals food. In a good way.
So, I guess the cinnamon rolls were my way to show love to my family on this snow day. And in that sense, there was no better use of my time.