After living in a developing country for two years, one of my favorite parts of being back in a first world country was getting to eat fresh food Worry Free! Worry Free - how marvelous! Meaning, I didn't have to worry if I was going to suffer a horrible bacteria infection that would consign me to the toilet in my hotel room for the duration of my visit. Or worse: I didn't have to worry that I would be plagued by a parasite who would live in my system for weeks, if not months.
Yes, we eat salads and vegetables here in Jakarta. But the vegetables require a lengthy washing process. And I hardly ever dare eat a raw vegetable salad in a restaurant for the fears listed above. Even in my own home, I regularly experience a moment of "should I or shouldn't I?" before taking a bite of salad.
Oh the joy of the Sydney cuisine! Worry Free and delicious!
We discovered a small bistro Sunday afternoon whose display overflowed with salad choices. We drooled over the selections like kids in a candy store.
Our last night we dined in Manly - a beach town on the furthest peninsula of the bay. I had not yet eaten shrimp. And isn't "shrimp on the barbie" the quintessential Australian food? We asked a local at a bike shop for a recommendation. His directions led us to a tiny restaurant tucked away from the tourist crowd. Best shrimp I've had the pleasure of eating.
One last picture. A Ben&Jerry's store sat on a street corner across from Manly Beach. My husband
indulged in a decadent brownie Sundae with double scoop of mint ice cream. My choice: Cherry Garcia, of course! Yes, we were in Australia. But we couldn't resist a taste of good ol' American ice cream.
I've always loved good food. But living in Jakarta has made me appreciate good, clean food.
Wherever I live, I hope I never take Worry Free dining for granted.
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